Sourced from the pristine waters of KUNYU Mountain, our whiskey embarks on a sophisticated journey through a triple distillation process in copper pots. Its experience in ex-brandy casks harmonizes the flavors, weaving in a hint of honey, a gentle touch of vanilla, and the fragrance of roasted nuts. The finish seamlessly blends fruity tones with a subtle smoky nuance, leaving an enduring impression that transports you to a weekend of relaxation and fun.
