Tea, symbolizing tranquility and everyday life, is embodied in the saying, "Why not have some tea?" Liquor, on the other hand, conveys warmth and camaraderie, as expressed in the phrase, "Care for a drink?" The combination of tea and liquor captures the essence of Chinese aesthetics, preserving the rich flavors and traditions deeply rooted in Chinese culture.
Gisbelle pioneered a unique "tea Liquor" cask seasoning process, blending in-house apple brandy with Dianhong tea to infuse their casks. This innovative method imparts a smooth, rounded profile, marked by elegant tea aromas and a refined, silky texture, delivering a distinctive whisky experience that resonates with Chinese flavor traditions.
Crafted in Carved Castle Tea-Infused Casks, Kuncha Whisky achieves remarkable complexity. Aromas of delicate rose and ripe fruit lead to layers of Dianhong tea’s rich earthiness and subtle smokiness. On the palate, initial sweetness transitions into bold notes of grape, peach, and smoky roasted meat, culminating in a harmonious finish of tea, fruit, and oak that is both full-bodied and enduring.
