Kundao Whisky is crafted using Carved Castle Sherry Casks, seasoned for 18 months with fortified wine made using Spanish sherry ingredients and techniques.
Kundao shines with a natural light amber hue, showcasing its high-quality maturation. The aroma is dominated by tropical fruits and subtle hints of fresh oak. This fragrant bouquet provides a preview of the intricate flavors to come.
The whisky offers an exceptionally smooth palate, with dried fruit sweetness balanced by mild tannins. Layers of creamy butter, rose, cherry, and oak unfold, creating a complex and rich experience. The finish is long and satisfying, with lingering notes of sweetness, white chocolate, and an enduring elegance that leaves a lasting impression.
