Mochask Whiskey is matured in Carved Castle Coffee Stout Casks, crafted with Gisbelle-selected premium Maizhao coffee beans from Hainan. These beans are fermented to produce "Coffee Stout Craft Beer," which is aged in the casks for over six months. This process infuses the casks with rich coffee, malt, and oak aromas, creating the perfect foundation for aging the Mochask blended whiskey. After two rounds of beer aging, the casks impart a distinctive coffee-inspired profile to the whiskey.
The whiskey boasts a light amber hue with natural vibrancy. Its aroma reveals pronounced coffee notes intertwined with hints of gingerbread and vanilla, offering a warm and inviting scent. On the palate, the initial flavors of hazelnut and milk chocolate provide a creamy sweetness, transitioning into a spiced mid-palate with clove, nutmeg, and subtle oak undertones. This complex flavor journey culminates in a lingering finish of caramelized coffee and candied hazelnuts, delivering a sweet-bitter balance with smooth elegance.
Mochask represents Gisbelle’s commitment to innovation and craftsmanship, harmoniously blending the richness of coffee with the sophistication of whiskey. Each sip is a testament to the intricate aging process and the brand's dedication to creating unique flavor profiles that resonate with whiskey enthusiasts.
